ABSteak specializes in dry aged premium meat ranging from 30 days up to 60 days. Longer dry aging means more concentrated flavor, sharper aroma similar to aged cheese and meaty texture. Chef Akira Back suggests to enjoy our steaks with our various homemade salts and condiments to enhance the flavor.
- Master Card
- Evaluations of ABSteak by Chef Akira Back:
25 times viewed 233 times listed 0 times contacted